Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Stored in dry/natural conditions in Fujian before moving to Guangdong in 2019, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.Thick bodied aged white tea with strong sweetness and wide array of floral and fruity fragrances. The 2014 Gongmei brick is very versatile; brew it Western style, gongfu style or boil the leaves. Suitable for further aging or drinking directly.Each brick is 500 grams.