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Japanese mint (or Japanese peppermint) has a history in Japan stretching back 1500 years with its mention in the poetry of the Manyoshu (a collection of poems from the 6th - 8th centuries).It’s Japanese name hakka is now called Wahakka or Washu Hakka 和薄荷 (wa=japanese, washu=japanese type, hakka=mint) since imported mint is more common since the 20th century. Japanese mint, said to be the mint with the highest menthol content in the world, releases a powerful cooling sensation the moment hot water is poured over it, creating a refreshing feeling that seems to reach deep into your stomach. It also has a gentle, sweet aftertaste that adds to its unique character. Perfect for a quick refresh or when you want to cool down. Ideal for days when you want to support healthy digestion. Great for a relaxing tea break. Product Information Ingredients: Japanese mint Region: Koga,Ibaraki Prefecture Farm: Hiroko's Herb Garden in Akiba Farm About Hiroko's Herb Garden Hiroko’s Herb Garden is a family-run farm led by Hiroko, the owner of Akiba Farm, which is located in the green, fertile land of Koga City, Ibaraki Prefecture. Akiba Farm has a long history as a rice farm, spanning 17 generations. Using byproducts from rice cultivation—such as straw, rice bran, and husks—they create rich, homemade compost to nourish the soil. Without relying on pesticides, the farm uses gentle, sustainable methods that make use of beneficial microbes and photosynthetic bacteria to grow healthy, vibrant herbs from the ground up. They mainly grow fragrant varieties of mint, along with several other herbs. Great care is taken in the drying process to preserve the full aroma and flavor of each plant.