Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 20g of Saemidori Hana in 70°C water for 2 minutes, using 1 tsp per 200ml.
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★★Origin: KagoshimaVariety: Saemidori (First Flush) Characteristics:A vibrant light green matcha that gleams beautifully. It has almost no bitterness or astringency, with rich umami and elegant sweetness filling your palate. Subtle floral notes linger in the finish, creating a luxurious cup. Saemidori and Saemidori‑Hana (Origin 02) are produced by different farms, but both are popular varieties from Kagoshima.