Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
"Good to the last drop" This Japanese Sencha is a thick, umami forward tea with a complex aroma and flavour profile you can get lost in. Both sweet and fresh as well as savoury with a slightly darker profile from its deep steam, this is a beautiful example of the depth of Uji Sencha. Harvest: Spring, 2025 Region: Uji, Japan Cultivar: Okumidori Elevation: 300m