Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ingredients: Premium white tea, Pai Mu Tan A rare refreshing treat with a delicate, flowery and nutty taste. Grown and processed in early spring (March or April). From Hunan province China.