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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This traditional Taiwanese first flush oolong from the mountains of Alishan, has a fragrant floral aroma and flavor with a hint of fruitiness that lingers on the tongue after each sip. The light roasting of this tea provides a flavor profile more similar to green tea and makes the sophisticated flavors stand out. *Extremely limited supply