Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
An herbal symphony with delicious mint notes and hints of peach and spice. Cleansing finish. Caffeine Level: No Caffeine Country of Origin: USA, Egypt, South Africa. Ingredients: Peppermint, spearmint, honeybush, camomile, hibiscus, calendula petals, rose and osmanthus petals. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.