Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
71°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Wet WoodSage
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
It is wonderful what a few weeks can do. Banchas are made of large, tougher leaves. As the season wears on, the chemical composition of the leaves changes. By the time the Bancha harvest begins, the smoother-tasting polyphenols in the leaves have been replaced by harsher ones, and the leaves have lost amino acids that create sweetness and body. Bancha yields a grassier, lighter-bodied tea. Bancha, a brew that is light and enriching, is a wonderful choice for a cup of traditional green tea.