This wonderful first flush, certified organic fukamushi sencha tea from Kagoshima has an aroma of sweet wet grass, a mildly bitter, rich vegetal flavour, a smooth mouthfeel with a hint of umami and a refreshing, smooth finish. The longer steaming process creates broken, finer leaves that promotes quick infusion resulting in a deep green colour, high nutrient content and a rich, mellow flavour as well as making this tea easy and quick to brew as well as excellent for cold-brewing. Packaging options explained Description Cultivar: Yabukita, Yukatamidori (blend) Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g (1.5 tbsp) Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge
