Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 2 grams of Egg Nog Tea in 200ml hot water at 95°C for 3 minutes, then pour over ice.
A seasonal favorite, this Chinese Hunan Black Tea contains Nutmeg, Cinnamon and Eggnog Flavoring. INGREDIENTS Black Tea, Nutmeg, Cinnamon & Eggnog Flavoring PRODUCT # 5565 ALLERGEN INFO None FLAVORING Natural & Artificial CAFFEINATED Yes