You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway between Jing Hong and Yi Wu. The tea was picked and processed entirely by hand by the growers themselves in a protected area (国有林) near the village of Sheng Niu (生牛). The tea is tippy and healthy and is covered with downy silver fur. The raw material is almost entirely intact leaf and bud sets and so stone-compression was used to preserve the natural beauty of this tea. The brew itself is full and round. The very characteristic You Le taste is present, fragrant with some floral notes… sweet and full in the mouth but with a vegetal bitterness present. An excellent single-estate You Le tea! Just 20 kilograms produced in total! Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest time: April 2017 Harvest Area: Sheng Niu village of You Le mountain, Jing Hong Shi, Xi Shuang Banna prefecture of Yunnan Total Production amount: 80 cakes (20 kilograms) Wrapper Design by "Monk Maximus" of the United States This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
Dark Tea
Single Estate
2017 Yunnan Sourcing "You Le" Raw Pu-erh Tea Cake
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Yunnan Sourcing
CA$25•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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