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Black Tea

Pearl Grey

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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Pearl Grey is an Earl Grey with a glow-up — a premium loose leaf black tea with classic bergamot citrus, lifted with soft florals and bright fruit. Bold Sri Lankan black tea gives the cup structure and depth, while bergamot brings that unmistakable Earl Grey sparkle. Delicate rose petals add a gentle floral note, juicy pear pieces bring subtle natural sweetness, and sun-dried lemon slices sharpen the finish into something crisp and refreshing. The result is elegant but not fussy: citrus-forward, lightly perfumed, and beautifully balanced with a clean finish that keeps you coming back. A perfect choice if you love Earl Grey but want something a little brighter, prettier and more interesting in the cup. Bright • Citrusy • Elegant Ingredients Black tea, pear, rose petals, lemon slices, natural bergamot flavouring Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2–3 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

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