Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This rooibos tea is made all the more special by adding moringa leaves and whole sour cherries to create a fruity and slightly tangy flavour. Brew for 8- 10 minutes Water temperature: 98 degrees C. Use 4-5 heaped teaspoons per litre of water.