Honeybomb is pure Jingmai sweetness. This blend is all the best from this Spring in a very affordable package. We have old tree, big tree, young tree, and huang pian material blended to maximize that Jingmai honey sweetness. This tea is a mellow treat. There is just enough bitterness and astringency to keep things interesting. It brews up with a rich golden color. The aromas are in the floral sphere. This tea is sweet and vibrant in the mouth. This is easily a daily drinker sheng. Let this tea age for a couple years and the honey aroma will deepen. 200g Cake Prefecture: Simao Elevation: 1300+ m Wood Fired Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
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Tip: Brew at 98°C with a 10-second initial infusion, then re-steep multiple times.