No notes yet.
Delight in the exquisite Rou Gui , a dark delicious oolong from one of the most prestigious growing regions in the world – the legendary Wuyi Mountains. This exceptional rock oolong tea displays rich flavours of roasted chestnuts and cassia, enhanced by traditional charcoal baking in wicker baskets that gives this tea its unique depth and character. Why Choose Our Rou Gui: Prestigious Wuyi Origin: From the world-renowned Wuyi Mountains, home to China’s finest rock oolongs Traditional Charcoal Baking: Wicker basket charcoal baking creates exceptional depth and complexity Rich Chestnut Flavours: Distinctive roasted chestnut and cassia notes that define this variety Rock Oolong Character: Mineral-rich terroir imparts unique “rock taste” prized by connoisseurs Multiple Infusions: Excellent for 6-7 infusions when prepared in a guywan Premium Quality: Dark, delicious tea that represents the pinnacle of Chinese oolong craftsmanship Flavour Profile: Rich and complex with prominent roasted chestnut flavours and warm cassia spice notes. The charcoal baking process creates deep, toasty undertones with the distinctive mineral “rock taste” that makes Wuyi oolongs so prized. Brewing Instructions: Ideally prepared in a guywan using 195-205°F water. Steep for 30-60 seconds for first infusion, gradually increasing time. Excellent for 6-7 infusions, each revealing new layers of complexity. Perfect For: Serious oolong enthusiasts, traditional tea ceremony, multiple infusion brewing, or anyone seeking to experience one of China’s most prestigious rock oolongs. Origin: Wuyi Mountains, China Ingredients: Oolong tea