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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Indulge in the timeless elegance of Saijoen Aiya Yuzan, a premium ceremonial-grade matcha that embodies the harmony of tradition and craftsmanship. Sourced from the lush tea fields of Uji, Japan—renowned for producing the finest green tea—Yuzan is a luxurious blend created by Aiya, one of Japan’s oldest and most respected matcha producers since 1888. Crafted from the youngest, most tender tencha leaves and stone-ground to a fine, vibrant green powder, Yuzan offers a rich umami flavor with delicate sweetness, minimal bitterness, and a smooth, velvety finish. It is ideal for traditional tea ceremonies or for those seeking an elevated, meditative matcha experience.