Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Yame Matcha SUmami: ★★★★☆Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Yame, Fukuoka PrefectureCultivar: Okumidori (First Harvest) Characteristics:This matcha has a vibrant, bright green color. Made from the Okumidori cultivar, known for its rich umami and deep flavor, it delivers a bold and impactful taste. It features a smooth, velvety texture and a concentrated sweetness. The flavor is full-bodied with very little bitterness, offering a roasted aroma and a luxurious experience.