Blueberry Fizz owes its shape to a handful of dried fruits stacked for maximum sweetness: pineapple cubes, apple pieces, freeze-dried whole blueberries, beetroot for colour, and both freeze-dried lemon peel and lemon granules with a touch of natural lemon oil. Caffeine free, and the fruit does the work rather than any added flavouring alone.
The cup runs bold and fruity, with citrus running underneath from the lemon additions rather than sitting on top. Blueberry is the headline note, but apple and pineapple round it out so it doesn't read as one-dimensional. In the cup it comes out red with purple highlights, light rather than dense in tone.
Freeze-dried blueberries carry most of the nutritional interest here — traditionally valued for their fibre content, along with potassium, folate, vitamin C and B6. Worth treating as a pleasant fruit tisane rather than anything more than that.
It holds up either way you serve it. Steep in freshly boiled water for five to ten minutes for a hot cup, or let it go the same way and pour over ice for something cold — the fruit-forward profile suits both, though Tea & Coffee suggests taking it straight rather than dressing it up with milk or sweetener.
