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Oolong Tea

Wu Dong Mountain Phoenix Oolong Tea, Tong Tiang Xiang (Heavenly Aroma), (Dan Cong)

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

Tong Tian Xiang, also known as Jianghua Xiang (Ginger Lily), is a celebrated Phoenix Oolong tea renowned for its extraordinary fragrance, reminiscent of tuberose and gardenia. Translated as "Heavenly Aroma" in English, its name reflects the deep, enduring scent that has earned it widespread admiration. Grown on Wu Dong Mountain in Feng Xi Da An Village, this tea comes from a rare single bush, yielding just 1 to 1.5 kg of leaves annually, making it both precious and difficult to find. A true treasure for dedicated oolong enthusiasts, it’s a must-have for those who appreciate exceptional tea. Sourced from Wu Dong Mountain in Chaozhou, a tea-growing region at 1,391 meters altitude, this tea benefits from a unique terroir. The mountain is home to over 3,000 tea plants, many exceeding 200 years old. The leaves, dark green, twisted, and robust, produce a tea with a rich, mouth-filling floral aroma and a lingering taste that captivates the senses. Phoenix Oolong, also called Dan Cong or "single bush," hails from Guangdong Province. Each bush yields a distinct character, flavor, and aroma, as farmers harvest and craft the tea from individual plants. This meticulous process ensures a one-of-a-kind experience with every batch. Tea Details: Name: Wu Dong Mountain Phoenix Oolong Tea, Tong Tian Xiang (Heavenly Aroma), Dan Cong Factory: Choy Xing Origin: Wu Dong Mountain, Phoenix County, Chaozhou City, Guangdong Province Appearance: Medium-sized, thick leaves, flat and twisted, in a blend of lighter green and brown hues Aroma: Profound and long-lasting, with buttery and floral notes reminiscent of ginger lily and gardinia. Taste: Sweet and richly floral, with a full-bodied profile that fills the mouth and lingers, leaving a pleasant, sweet aftertaste Oxidation: Low Harvest Period: April 2024 This Tong Tian Xiang Phoenix Oolong is a testament to tradition and craftsmanship, offering an unforgettable sensory journey.

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