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Steep time
1 minutes
Method: hot
Steeps
1
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
3.8g / 100ml
160 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
VegetalRoastyHerbaceousAubergineHickoryGreen Chard
Overview
Best pick • solid other choice from Gokase, Gokase
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This season, we’re excited to introduce our highest-grade Kamairicha to date, meticulously crafted by the Sakamoto family in Gokase, Miyazaki. Made from unshaded Yabukita, this exceptional pan-fired green tea offers a complex, smoky aroma, remarkable clarity, and a refreshing finish. It’s a rewarding tea that reveals itself with each brew.