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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kai is deeply roasted, rich with chocolatey depth, and rounded with gentle nuttiness. Crafted from first-harvest leaves grown in Nara, Kagoshima, and Shizuoka, this hojicha is carefully dark-roasted to bring out a deep, richly roasted character. 40g | Chocolatey, smoky, and deep.