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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Kai is deeply roasted, rich with chocolatey depth, and rounded with gentle nuttiness. Crafted from first-harvest leaves grown in Nara, Kagoshima, and Shizuoka, this hojicha is carefully dark-roasted to bring out a deep, richly roasted character. 40g | Chocolatey, smoky, and deep.