Steep time
2.5 minutes
Method: standard
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Dandelion tea uses shredded and dried roots or leaves, which are rich in vitamins and minerals. It can strengthen the liver and reduce cholesterol. Dandelion is sweet, slightly bitter, and has the effects of clearing away heat and detoxification, diuresis, diarrhea, jaundice and gal bladder.Steeping guide : 2g/1times 80°c hot water, 2 – 3 minutes, steep 3 or 4 times.