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Dark Tea

2014 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$19Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

First flush of spring blend of Lincang wild and ancient arbor tea leaves. We call this "野心" or "Wild Heart." The tea is strong and balanced in taste with strong cha qi. It has a unique character that derives from its blended nature and richly textured taste and aroma! Stone-pressed in the traditional manner. 80 kilograms in total produced (300 cakes) 400 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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