Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
CinnamonVanillaPepperGinger
Overview
Best pick • solid blend choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea or even rosewater.