Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Prepare it easily like drip coffee using a tea strainer This konacha has a clear sharpness even if prepared with a strainer instead of a kyusu. It leaves your mouth feeling refreshed. When you want to feel refreshed, or just want to drink something without a lot of hassle. Prepare it by pouring hot water onto the flakes in a tea strainer. Rich, sweet wagashi like mame-mochi or ohagi. Drink Hanako when you don’t have a lot of time, but want to drink tea that is sharp and rich. You can even make it with a coffee dripper.