Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
CHOCOLATE CARAMEL HERBAL TEA: Drink your dessert with this velvety, chocolate caramel herbal tea. It’s like licking a spoon full of gooey, decadent brownie batter - without the guilt! RELAXER BLEND: Our Relaxer blends contain herbal and rooibos teas with natural ingredients that produce relaxing effects for both your body and mind.