Savor the rich muscatel character of this organic summer black tea from Selimbong—renowned for its luscious fruit notes, delicate nuttiness, and sweet, lingering finish. Grown at 5000 feet in Darjeeling’s misty Mirik Valley, this cup brings the estate’s heritage and high-altitude charm to every sip.
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Recommended for: Darjeeling drinkers drawn to high-altitude muscatel and sweet character.
Tip: Steep at 95°C for 3-4 minutes to extract the muscatel fruit and lingering sweetness.
