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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Discover the delightful balance of tradition and versatility with Saijoen Aiya Sawa, a matcha crafted for both daily indulgence and creative culinary applications. Sourced from the esteemed tea fields of Nishio, Japan, this matcha offers a harmonious blend of refined bitterness and subtle sweetness, making it an ideal choice for various preparations. Flavor Profile: Taste: Refined bitterness reminiscent of green tea, complemented by a gentle sweetness. Aroma: Fresh and vegetal, evoking the essence of high-quality tencha leaves. Color: Vibrant green, indicative of meticulous cultivation and processing.