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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Spring 2026, Ancient garden material from Da Ping Zhang Light oxidation, aggressive profile Herbaceaous and flowery notes, some bitterness, aging potential We used material from Nuo Gu Wan, Guang Jing and Weng Bo gardens for this tea. Its low initial level of oxidation means it will probably change a lot as it ages. This black tea packs a punch due to the high quality material used, we recommend you brew it with short times at the start of the session to get the best out of its complexity.