Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1g / 100ml
300 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Grown at high altitude (600m) in the mountains of Gokase, Miyazaki prefecture, Kyushu. An award-winning, second flush organic black tea with a fruity, woody aroma with notes of coconut, mild woody flavour with apple notes and a crisp, minty finish. Packaging options explained Description Cultivar: Zairai, Minamisayaka, Samidori (blend) Region: Miyazaki Sabou, Miyazaki Prefecture 50 g To make hot tea Tea: 3 g or 1 tbsp Water: 300 mL at 100 °C Steep: 3 min. To make cold brewed tea Tea: 6 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge