This is the crown jewel of our Matcha selection, carefully crafted from Tencha (raw material of Matcha) produced in Uji, Kyoto, and presented at the National Tea Competition.It offers a rich umami flavor with an elegant and refined taste. Experience the essence of luxury in every sip. [Description] Grade Competition Top Grade -Premium CeremonialPlace of Grown Uji city, Kyoto prefecturePlace of Manufacture Kakegawa, ShizuokaTexture PowderPackage size 30g tin ・COMPETITION TOP GRADE -Carefully select and bid at the most prominent The National Tea Competition held once a year. -Only a handful of tea leaves produced in Kyoto, can be used to produce the ultimate matcha. ・EXCEPTIONAL CEREMONIAL -Can be enjoyed as 濃茶 (koicha, thick tea) and 冷抹茶(cold matcha) ,not only usual 薄茶(usucha, thin tea). ・UNFORGETTABLE MATCHA EXPERIENCE for you -Fine umami and rich sweet flavor, with a luscious aftertaste -Splendid deep green color. ・REFINED BY TEA MASTERS/茶師 Chashi - who won the First Prize in a Tea Refining Competition. They dedicate their lives to Japanese Tea and use all their five senses to produce the Best Japanese Tea. *Due to the exceptional rarity of this tea, the timing of its next restock and availability remains undecided.
Green Tea
Matcha Green Tea Uji 宇治 [Premium Ceremonial -Competition Top Grade]
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Creamy
Overview
Best pick • solid green choice from Kyoto
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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