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Green Tea

Matcha Green Tea Uji 宇治 [Premium Ceremonial -Competition Top Grade]

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Japanese Tea KIMIKURA
¥21,600Unit: 30g tin in wooden box
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Japanese Tea KIMIKURA
¥20,000Unit: 30g tin (without box)
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Creamy
Overview
Best pick • solid green choice from Kyoto
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is the crown jewel of our Matcha selection, carefully crafted from Tencha (raw material of Matcha) produced in Uji, Kyoto, and presented at the National Tea Competition.It offers a rich umami flavor with an elegant and refined taste. Experience the essence of luxury in every sip. [Description] Grade Competition Top Grade -Premium CeremonialPlace of Grown Uji city, Kyoto prefecturePlace of Manufacture Kakegawa, ShizuokaTexture PowderPackage size 30g tin ・COMPETITION TOP GRADE -Carefully select and bid at the most prominent The National Tea Competition held once a year. -Only a handful of tea leaves produced in Kyoto, can be used to produce the ultimate matcha. ・EXCEPTIONAL CEREMONIAL -Can be enjoyed as 濃茶 (koicha, thick tea) and 冷抹茶(cold matcha) ,not only usual 薄茶(usucha, thin tea). ・UNFORGETTABLE MATCHA EXPERIENCE for you -Fine umami and rich sweet flavor, with a luscious aftertaste -Splendid deep green color. ・REFINED BY TEA MASTERS/茶師 Chashi - who won the First Prize in a Tea Refining Competition. They dedicate their lives to Japanese Tea and use all their five senses to produce the Best Japanese Tea. *Due to the exceptional rarity of this tea, the timing of its next restock and availability remains undecided.

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