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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
From the Guangdong province of China, our Apricot Blossom Dancong oolong tea is made from xinghuaxiang varietal. The name xinghuaxiang translates literally as "apricot flower fragrance". The bright floral and wispy stone fruit aromas are delicately balanced with soothing sweetness and endurance. Our first time offering this varietal of dancong. Each purchase is for 25 grams of tea.