Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Once upon a time we sold an amazing Ginger Peach black tea blend that everyone loved. It got taken away form us sadly by the supplier but we hope this new version, with similar flavour, will fill it’s place….. if it does we might just keep it full time! Caffeine Level: High. Country of Origin: India. Ingredients: DarjeelingBlack tea, mango, ginger, marigold petals, peach, plumb petals and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-4 minutes per steep.