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Steep time

2–3 min

Recommended

Steeps

Recommended

Water temp

75°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Floral Toast Roasted

Taste & body

Smooth

Overview

Tip: Steep at 75°C for 30-60 seconds to preserve the floral aroma and gentle toasted character.

An aromatic yellow tea with smooth lingering notes of hay and lightly toasted corn. Tasting Notes:- Floral aroma- Smooth texture- Smooth taste of hay and lightly toasted corn Harvest: Autmn, September 2020 Origin: Maodong, Guizhou, ChinaOrganic: Certified organic Variety: Sinensis Sourced: Direct from a local tea factory in MaodongPercentage of price going back to the farmer: 25%+ Brewing Advice:- Heat water to roughly 75°C/167°F- Use 2 teaspoons per cup/small teapot- Brew for 30-60 seconds Packaging: Resealable ziplock bag

China Guizhou Yellow Tea

Vendor says

Taste & body

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