Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aroma: Honey, cardamom and longan Taste: Smooth and sweet Origin: Luye Township, Taitung County Altitude: 200-400m Fermentation: Heavy Roasting: Medium to heavy