Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed on its own, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.