Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
2g / 100ml
300 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
A first flush organic sencha from the region’s signature Yutakamidori cultivar is blended with roasted local organic brown rice from to produce this unique genmaicha tea. Roasted rice cracker aroma blends with a flavour that carries notes of soya sauce and roasted kale. It has a smooth, long finish. Packaging options explained Description Cultivar: Yutakamidori Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge