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Black Tea

Lover's Leap Ceylon OP

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Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Lover’s Leap Ceylon OP is a bright, medium-bodied Ceylon black tea with that famously clean Sri Lankan clarity — crisp, fragrant and beautifully refined. Lover’s Leap estate produces a cup with a sparkling, pine like, floral bouquet, brisk structure and a refreshing, tidy finish that never feels heavy or tannic. As an OP (Orange Pekoe) leaf grade, it brews with elegant lift and a smooth, composed character — brilliant enjoyed black for its brightness, or with a small splash of milk if you prefer a softer edge. A premium loose leaf Ceylon for anyone who loves a clean, aromatic black tea that tastes polished from first sip to last. Bright • Crisp • LivelyIngredients Premium Ceylon black tea. Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

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