Uji Low Caffeine Matcha (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. Made from medium grade, hand-picked, first flush leaves, this low caffeine matcha contains 80% less caffeine with only a 10% decrease in nutritional value compared to regular ceremonial matcha. Caffeine is naturally extracted using fresh water, through safe, innovative techniques. This matcha is freeze-dried and ground in traditional stone mills. It has slightly less aroma than regular matcha and a light and smooth flavour, not as deep and complex. It has a fresh-cut grass aroma, leafy vegetal flavour and a light finish. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Samidori, Asahi, Yabukia (blend) Region: Marukyu Koyama-en, Kyoto Prefecture 20 gram To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it