Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
79°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Creamy
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
This light-bodied oolong is delightfully smooth and creamy, with deep green rolled leaves that unfurl to reveal a soft, pale green liquor. The aroma is warm and inviting, reminiscent of gently steamed milk. With every sip, you’ll taste the natural sweetness of warmed milk and fresh cream—a hallmark of this beloved style of oolong, which is oh so popular across Eastern Asia. Comforting and easy to drink, Milky Oolong offers a silky, mellow experience from the first sip to the last.