Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
One of China's 10 famous teas. This green tea comes from the Yellow Mountains in Anhui Province. Only the 1st full sized leaf is plucked to make this tea. The result is a rich green tea full of depth but without bitterness. Brewing Instructions: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | 170° water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.