Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rougui is an oolong tea from the Fujian province of China.The name rougui literally translates as cinnamon, one of the most popular varieties of yancha [rock oolong]. Every year we choose one or two to best represent what we love about rougui. An array of fragrances and flavors, baked apples, scorched nutmeg and cinnamon poured over smooth stones. Worthy of focused attention from steep to steep to engage with the subtle changes this tea has to offer. Each purchase is for 25 grams of tea.