Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea has a soothing and familiar feel with inviting aromatics of autumnal spices and a gentle, silky liquor. The cup character of nutmeg and roasted cashews finishes with a wedge of clementine in the aftertaste. This medium roast Dong Ding style tea was harvested and produced September 15, 2024 and roasted on June 18, 2025 by Mr. Gao Jinshijie in Renai Township, Nantou County. It’s a one bud, two leaf pick of the Qing Xin cultivar growing at approximately 4,900 feet. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups