Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
BlackcurrantMintCinnamonVanillaPepper
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Welcome to a winter wonderland, in tea form. Indulge in this invigorating elixir, where magical botanicals blend with decadent, malty black teas from Yunnan and Thailand. A bold peppermint twist from the Pacific Northwest captivates with cool candy-cane notes in a dance with warming vanilla and sweet licorice root. Cocoa and roasted dandelion deepen the sense of decadence, adding a bittersweet, toasted flavor and aroma to the blend. Tea sommelier tip: Pair with your favorite chocolate dessert or sip to soothe and energize your system after a heavy meal.