Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Fujian black tea for the daily grind. Jammy stone fruit sweetness and the uplifting aromas you'd expect from a lovely Fujian hongcha. Excellent breakfast black, excels in a gongfu session or toss a few leaves in a mug. Flexible and affordable for beginners and veterans alike. Available in 50g and 250g (at a ~10% discount) amounts.