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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This 1990s loose-leaf tea, pressed into tuo cha in 2005, comes from old trees and features beautifully aged leaves. It offers a clean, full-bodied profile with deep woody and earthy notes, complemented by a rich, velvety texture. An excellent choice for both daily enjoyment and long-term aging. Name: 2005 Pu-Erh Chen Xian Yellow Paper Tuo Cha Factory: CNNPWeight Per Tuo: 100 grams Origin: Yunnan ProvinceTypes: Shou/RipeHarvest Period: 1990's loose leaf tea pressed in 2005