Belong to micro-fermented tea which are full of buds, covered with white cents, and snow like silver. Tea soup color is yellow crystal bright, and taste is fresh and sweet very special treasure in tea. originates from Fujian Province, and is one of the six major types of tea in China (white tea its own characteristics of “boiling old tea”. It has also become the first choice for those who advocate healthy tea because of its “most natural solarization process” and “health care effect” Steeping guide :Tea-to-water ratio: 1:30 (1 g tea, 30 ml water), water temperature 95 ℃, brewing in the first three times for about 40 seconds, and then prolong the time for each tea soup properly
