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Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
None
Highlighted notes
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Overview
Pairing: mushrooms, braised meats, or dark chocolate
Earthy, slightly bitter, roasted, herbal. Our Dandelion tea is a unique herbal infusion made from roasted dandelion root. It offers a distinctly earthy and slightly bitter flavor, with a roasted undertone. Known for its potential detoxifying and digestive properties, dandelion tea is a caffeine-free and grounding beverage. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2-3 grams of dried dandelion root per 240 ml of water. Steep for 5-7 minutes. Enjoy without milk or sugar.