Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 teaspoon of dandelion root in 8 oz hot water at 200°F for 5 minutes.
Pairings: roasted root vegetables, apple crumble, lemon honey toast.
Description The humble dandelion is much more than a weed that invades your backyard every spring. It has been used as a medicinal herb for centuries across many different cultures, as early as 900 AD. Its roots and leaves are dried and used to make dandelion tea. Dandelion Root is also known as Taraxacum officinale, cankerwort and lions tooth. caffeine-free. How to steep: Nutrition Facts: