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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Overview

Tip: use water around 75°C and steep 2–3 minutes to preserve jasmine aroma and prevent bitterness.

The peaceful aroma of jasmine green tea blended with ginger root combines to create a delightfully floral tea with a bright and zingy finish.

Ginger Jasmine Green Tea

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